After we got it, Ustad slaughtered it (actually I recorded the slaughtering process but due to respect some of my blog readers who can't stand blood, so I decided not to upload it). Then, happened to be it was Wednesday, and it was my turn to cook lunch and dinner, so, this Penangite cooked his special masala curry for dinner.. and this is the product...
(Pelanduk Masak Kari)
Anybody want some?
